Foods, including cornmeal and some types of flour, can be high in starch. Many refined sources, like some breakfast cereals, also contain a lot of starch but may lack essential nutrients.
Carbohydrates can be divided into three main categories: sugar, fiber, and starch.
Starches are the most commonly consumed carb and an essential energy source for many people. Cereal grains and root vegetables are common sources.
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Explore new cuisinesStarches are classified as complex carbs with many sugar molecules joined together.
Traditionally, complex carbs have been viewed as healthier options. Whole-food starches gradually release sugar into the blood, rather than causing blood sugar levels to spike rapidly.
Blood sugar spikes are bad because they can leave you tired, hungry, and craving more high-carb foods.
However, many of the starches people eat today are highly refined. They can actually cause your blood sugar levels to spike rapidly, even though they’re classified as complex carbs.
That’s because highly refined starches have been stripped of nearly all their nutrients and fiber. Simply put, they contain empty calories and provide little nutritional benefit.
Many studies have also shown that eating a diet rich in refined starches is linked to a higher risk of type 2 diabetes, heart disease, and weight gain.
This article lists 19 foods that are high in starch.
1. Cornmeal (74%)
Cornmeal is a type of coarse flour made by grinding dried corn kernels. It is naturally gluten-free, which means it is safe to eat if you have celiac disease.
Although cornmeal contains some nutrients, it is very high in carbs and starch. One cup (159 grams) contains 126 grams of carbs, 117 grams (74%) of which is starch.
If you choose cornmeal, opt for a whole grain instead of a de-germed variety. When cornmeal is de-germed, it loses some fiber and nutrients.
Summary: Cornmeal is a gluten-free flour from dried corn. One cup (159 grams) contains 117 grams of starch or 74% by weight.
2. Rice krispies cereal (72.1%)
Rice Krispies are a popular cereal made of crisped rice. This is simply a combination of puffed rice and sugar paste that is formed into crispy rice shapes.
They are often fortified with vitamins and minerals. A 1-ounce (28-gram) serving contains over a third of your daily needs for thiamine, riboflavin, folate, iron, and vitamins B6 and B12.
That said, Rice Krispies are highly processed and incredibly high in starch. A 1-ounce (28-gram) serving contains 20.2 grams of starch or 72.1% by weight.
If Rice Krispies are a staple in your household, consider choosing a healthier breakfast alternative. You can find a few healthy cereals here.
Summary: Rice Krispies are a popular cereal made with rice and fortified with vitamins and minerals. They contain 20.2 grams of starch per ounce or 72.1% by weight.
3. Pretzels (71.3%)
Pretzels are a popular snack high in refined starch.
A standard serving of 10 pretzel twists (60 grams) contains 42.8 grams of starch or 71.3% by weight.
Unfortunately, pretzels are often made with refined wheat flour. This type of flour may cause blood sugar spikes and leave you fatigued and hungry.
More importantly, frequent blood sugar spikes can reduce your body’s ability to lower your blood sugar effectively, and may even lead to type 2 diabetes.
Summary: Pretzels are often made with refined wheat and may spike your blood sugar rapidly. A 60-gram serving of 10 pretzel twists contains 42.8 grams of starch or 71.4% by weight.
4–6: Flours (68–70%)
Flours are versatile baking ingredients and a pantry staple.
They come in many different varieties, such as sorghum, millet, wheat, and refined wheat flour. They are also generally high in starch.
4. Millet flour (70%)
Millet flour is made by grinding millet seeds, a group of very nutritious ancient grains.
Suggested read: 14 healthy whole-grain foods (including gluten-free options)
One cup (119 grams) of millet flour contains 83 grams of starch or 70% by weight.
Millet flour is also naturally gluten-free and rich in magnesium, phosphorus, manganese, and selenium.
Pearl millet is the most widely grown type of millet. Although pearl millet is very nutritious, there is some evidence that it may interfere with thyroid function. However, the effects on humans are unclear, so more studies are needed.
5. Sorghum flour (68%)
Sorghum is a nutritious ancient grain that is ground to make sorghum flour.
One cup (121 grams) of sorghum flour contains 82 grams of starch or 68% by weight. Although it is high in starch, sorghum flour is a much better choice than most types of flour.
That’s because it is gluten-free and an excellent source of protein and fiber. One cup contains 10.2 grams of protein and 8 grams of fiber.
Moreover, sorghum is a great source of antioxidants. Studies have shown that these antioxidants may help reduce insulin resistance, reduce blood cholesterol, and may have anticancer properties.
6. White flour (68%)
Whole-grain wheat has three key components. The outer layer is known as the bran, the germ is the grain’s reproductive part, and the endosperm is its food supply.
White flour is made by stripping whole wheat of its bran and germ, which are packed with nutrients and fiber.
This leaves just the endosperm, which is pulverized into white flour. It is generally low in nutrients and mainly contains empty calories.
In addition, the endosperm gives white flour a high starch content. One cup (120 grams) of white flour contains 81.6 grams of starch or 68% by weight.
Summary: Millet flour, sorghum flour, and white flour are popular flours with similar starch content. Of the bunch, sorghum is the healthiest, while white flour is unhealthy and should be avoided.
7. Saltine crackers (67.8%)
Saltine or soda crackers are thin, square crackers that are made with refined wheat flour, yeast, and baking soda. People commonly eat them alongside a bowl of soup or chili.
Suggested read: 14 foods to avoid (or limit) on a low-carb diet
Although saltine crackers are low in calories, they are also low in vitamins and minerals. In addition, they are very high in starch.
For instance, a serving of five standard saltine crackers (15 grams) contains 11 grams of starch or 67.8% by weight.
If you enjoy crackers, opt for ones that are made with 100% whole grains and seeds.
Summary: Although saltine crackers are a popular snack, they are low in nutrients and high in starch. A serving of five standard saltine crackers (15 grams) contains 11 grams of starch or 67.8% by weight.
8. Oats (57.9%)
Oats are among the healthiest grains you can eat.
They provide a good amount of protein, fiber, and fat, as well as a wide variety of vitamins and minerals. This makes oats an excellent choice for a healthy breakfast.
Moreover, studies have shown that oats can help you lose weight, reduce your blood sugar levels and lower your risk of heart disease.
Yet even though they are one of the healthiest foods and an excellent addition to your diet, they are also high in starch. One cup of oats (81 grams) contains 46.9 grams of starch or 57.9% by weight.
Summary: Oats are an excellent breakfast choice and contain many vitamins and minerals. One cup (81 grams) contains 46.9 grams of starch or 57.9% by weight.
9. Whole-wheat flour (57.8%)
Whole-wheat flour is more nutritious and lower in starch than refined flour. This makes it a better option in comparison.
For instance, 1 cup (120 grams) of whole-wheat flour contains 69 grams of starch or 57.8% by weight.
Although both types of flour contain similar total carbs, whole wheat has more fiber and is more nutritious. This makes it a much healthier option for your recipes.
Summary: Whole-wheat flour is an excellent source of fiber and nutrients. A single cup (120 grams) contains 69 grams of starch or 57.8% by weight.
10. Instant noodles (56%)
Instant noodles are a popular convenience food because they are cheap and easy to make.
However, they are highly processed and are generally low in nutrients. In addition, they are typically high in fat and carbs.
For instance, a single packet contains 54 grams of carbs and 13.4 grams of fat.
Most of the carbs in instant noodles come from starch. A packet contains 47.7 grams of starch or 56% by weight.
In addition, studies have shown that people who consume instant noodles more than twice per week have a higher risk of metabolic syndrome, diabetes, and heart disease. This appears to be especially true for women.
Suggested read: 9 health benefits of eating whole grains
Summary: Instant noodles are highly processed and very high in starch. One packet contains 47.7 grams of starch or 56% by weight.
11–14: Bread and bread products (40.2–44.4%)
Bread and bread products are common staple foods around the world. These include white bread, bagels, English muffins, and tortillas.
However, many of these products are made with refined wheat flour and have a high glycemic index score. This means they can rapidly spike your blood sugar.
11. English muffins (44.4%)
English muffins are a flat, circular type of bread that is commonly toasted and served with butter.
A regular-sized English muffin contains 23.1 grams of starch or 44.4% by weight.
12. Bagels (43.6%)
Bagels are a typical bread product that originated in Poland.
They are also high in starch, providing 38.8 grams per medium-sized bagel, or 43.6% by weight.
13. White bread (40.8%)
Like refined wheat flour, white bread is made almost exclusively from the endosperm of wheat. In turn, it has a high starch content.
Two slices of white bread contain 20.4 grams of starch or 40.8% by weight.
White bread is also low in fiber, vitamins, and minerals. If you want to eat bread, choose a whole-grain option instead.
14. Tortillas (40.2%)
Tortillas are a type of thin, flat bread made from either corn or wheat. They originated in Mexico.
A single tortilla (49 grams) contains 19.7 grams of starch or 40.2% by weight.
Summary: Breads come in many different forms, but are generally high in starch and should be limited in your diet. Bread products such as English muffins, bagels, white bread, and tortillas contain about 40–45% starch by weight.
15. Shortbread cookies (40.5%)
Shortbread cookies are a classic Scottish treat. They are traditionally made using three ingredients — sugar, butter, and flour.
They are also very high in starch, with a single 12-gram cookie containing 4.8 grams of starch, or 40.5% by weight.
Additionally, be wary of commercial shortbread cookies. They may contain artificial trans fats, which are linked with higher risks of heart disease, diabetes, and belly fat.
Summary: Shortbread cookies are high in starch, containing 4.8 grams of starch per cookie, or 40.5% by weight. You should limit them in your diet because they are high in calories and may contain trans fats.
16. Rice (28.7%)
Rice is the most commonly consumed staple food in the world.
It is also high in starch, especially in its uncooked form. For instance, 3.5 ounces (100 grams) of uncooked rice contain 80.4 grams of carbs, of which 63.6% is starch.
However, when rice is cooked, the starch content drops dramatically.
Starch molecules absorb water and swell in the presence of heat and water. Eventually, this swelling breaks the bonds between starch molecules through a process called gelatinization.
Therefore, 3.5 ounces of cooked rice only contain 28.7% starch, because cooked rice carries a lot more water.
Summary: Rice is the world’s most commonly consumed staple item. It contains less starch when cooked because starch molecules absorb water and break down during cooking.
17. Pasta (26%)
Pasta is a type of noodle that is typically made from durum wheat. It comes in many different forms, such as spaghetti, macaroni, and fettuccine, to name a few.
Like rice, pasta has less starch when it is cooked because it gelatinizes in heat and water. For instance, dry spaghetti contains 62.5% starch, while cooked spaghetti contains only 26% starch.
Summary: Pasta comes in many different forms. It contains 62.5% starch in its dry form and 26% starch in its cooked form.
18. Corn (18.2%)
Corn is one of the most widely consumed cereal grains. It also has the highest starch content among whole vegetables.
For instance, 1 cup (141 grams) of corn kernels contains 25.7 grams of starch or 18.2% by weight.
Although it is a starchy vegetable, corn is very nutritious and a great addition to your diet. It is especially rich in fiber, vitamins, and minerals such as folate, phosphorus, and potassium.
Summary: Although corn is high in starch, it is naturally high in fiber, vitamins, and minerals. One cup (141 grams) of corn kernels contains 25.7 grams of starch or 18.2% by weight.
19. Potatoes (18%)
Potatoes are incredibly versatile and a staple food in many households. They are often among the first foods that come to mind when you think of starchy foods.
Suggested read: The 7 healthiest types of bread to add to your diet
Potatoes don’t contain as much starch as flour, baked goods, or cereals, but they contain more starch than other vegetables.
For instance, a medium-sized baked potato (138 grams) contains 24.8 grams of starch or 18% by weight.
Potatoes are an excellent part of a balanced diet because they are a great source of vitamin C, vitamin B6, folate, potassium, and manganese.
Summary: Although potatoes are high in starch compared to most vegetables, they’re also rich in vitamins and minerals. That’s why potatoes are still an excellent part of a balanced diet.
Summary
Starch is the main carbohydrate in the diet and a significant part of many staple foods.
In modern diets, foods high in starch tend to be highly refined and stripped of their fiber and nutrients. These foods include refined wheat flour, bagels, and cornmeal.
Aim to limit your intake of these foods to maintain a healthy diet.
Diets high in refined starches are linked to a higher risk of diabetes, heart disease, and weight gain. In addition, they can cause blood sugar to spike rapidly and then fall sharply.
This is especially important for people with diabetes and prediabetes since their bodies can’t efficiently remove sugar from the blood.
On the other hand, whole, unprocessed sources of starch such as sorghum flour, oats, potatoes, and others listed above should not be avoided. They are excellent sources of fiber and contain various vitamins and minerals.
